Dishwasher - Tahiti Village

About Our Company

Letz Go Gaming features 17° South Booze & Bites, Arturo's Pizzeria and The Village Cafe at Tahiti Village!

• 17° South Booze & Bites is a casual dining option that keeps the relaxing, tropical island theme of the resort with subtle decor and an island-inspired menu. Whether you want to catch the game on one of our widescreen televisions while enjoying one of the 14 draft beers on tap, or enjoy a mixed drink with your loved one on the patio overlooking our beautiful pool, 17° South is the place to do it.
• Arturo's Pizzeria is a story that begins with a boy from Brooklyn in love with a time, a place and a borough. A boy who never forgot the sights, the sounds and oh yes, the pizza. Especially the pizza. Arturo's Pizzeria features Brooklyn specialty pizzas in Las Vegas!
• The Village Cafe features grab and go items so you can eat on the run and get back to the fun. Yogurts, sandwiches, specialty coffee drinks and pastries await your indulgence, along with an assortment of beverages, frozen foods, and snacks. Located in the main lobby next to the front desk, the Wiki Wiki also has a great selection of Tahiti Village logoed merchandise, including T-shirts, polo shirts, hats, and much more.

ROLE

The dishwasher is responsible for maintaining the cleanliness and sanitation of dishes, tableware, cooking utensils, and the kitchen, keep the dish area cleaned and organized and help support overall kitchen efficiency.

RESPONSIBILITIES

• Safely washes plates, glassware, flatware, pots, and pans by hand or using an industrial dishwasher
• Sorts, stacks, and properly store all clean items in designated areas
• Maintain a clean and sanitary work environment by sweeping floors, wiping down counters and emptying trash containers
• Clean and maintain the dishwashing machine, changing water and cleaning filters as required and necessary
• Assist with food preparation, unloading delivery trucks and stocking supplies as needed
• Participates as an employee in producing a smoothly and efficiently run dining experience.
• Assists other employees with maintenance (side work, opening/closing duties) as necessary.

• At least 18 years of age
• Required Clark County Health Card
• A gracious, friendly, patient and helpful attitude towards guests
• Flexible schedule with full availability on nights and weekends
• Working knowledge of food and beverage laws and regulations
• Ability to stand for long periods, bend, and lift objects (often up to 50 lbs.)
• Knowledge or willingness to learn proper food safety regulations and the safe handling of cleaning chemicals 
• Strong communication and willingness to assist other kitchen staff during busy shifts

Work Posture Requirements:

• Sitting: Occasionally
• Standing: Frequently
• Walking: Frequently
• Driving: N/A
• Bending (from waist): Frequently
• Crouching (squat): Occasionally
• Kneeling: Occasionally
• Crawling: Rarely
• Climbing (stairs): Frequently
• Climbing (ladder): Rarely
• Twisting: Occasionally
• Reaching: Occasionally
• Wrist Motion: Occasionally

Carrying Requirements:

• Items Carried: Supplies in all food and beverage outlets
• Distance: 20 feet
• Times Per Day: Several
• Maximum Weight: 50lbs

Moving/Lifting Requirements:

• Items Moved/Lifted: Supplies in Food and Beverage Outlets
• Times Per Day: Several
• Maximum Weight: 50lbs

Moving/Lifting Levels/Heights:

• Floor: Occasionally
• Knee: Occasionally
• Waist: Frequently
• Chest: Frequently
• Overhead: Occasionally

EEO/Drug Free Workplace