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Dishwasher/Steward

salary Salary :

$19 - 19 hourly

Job Description - Dishwasher/Steward

Harrison Meadows Country Club is excited to announce the exceptional career opportunity of a Seasonal part-time Dishwasher/Steward. The Dishwasher / Steward is responsible for maintaining cleanliness, sanitation, and organization of all kitchen areas, dishwashing stations, equipment, utensils, and storage areas. This position plays a critical role in supporting the culinary and service teams by ensuring a clean, safe, and efficient working environment while following all health and safety standards.

 

Compensation: $19 / hour *Please note this is a seasonal role*

 

Key Responsibilities:


  • Wash and sanitize dishes, glassware, flatware, pots, pans, and kitchen equipment promptly and efficiently.

  • Operate dishwashing machines properly and safely.

  • Maintain cleanliness and sanitation of kitchen floors, mats, walls, drains, trash areas, and loading docks.

  • Remove trash and recycling regularly and transport to designated disposal areas.

  • Sweep and mop kitchen and storage areas throughout shifts and at closing.

  • Assist with receiving and storing deliveries following FIFO (First In, First Out) procedures.

  • Organize and properly store clean dishes, utensils, and kitchen equipment.

  • Support kitchen staff with basic cleaning and prep tasks as assigned.

  • Maintain chemical safety standards and proper handling of cleaning supplies.

  • Ensure all sanitation practices comply with local health department regulations and club standards.

  • Assist with banquet and restaurant breakdowns and post-event cleanup.

  • Notify management of maintenance or equipment issues immediately.

  • Work as part of a team to maintain efficient kitchen operations during busy service periods.


Minimum Qualifications:


  • Must have experience working in fast paced restaurant experience.


 

Other Qualifications:


  •  Regular and reliable attendance.


 
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