eden - Food Runner

eden is seeking dependable, energetic, and hospitality-driven Food Runners to join our front-of-house team. Both part-time and full-time positions are available, with AM and PM shifts Wednesday through Sunday.

The Food Runner plays an essential role in maintaining smooth communication between the kitchen and front-of-house teams while ensuring every dish reaches the correct guest promptly, accurately, and with proper presentation.

Responsibilities

• Run food efficiently and accurately from the kitchen to guest tables.
• Maintain strong knowledge of table and seat numbers and the restaurant floor plan.
• Work closely with the expo/pass, chefs, servers, and service assistants to ensure smooth service.
• Verify dishes before leaving the pass, including correct table, modifications, and special requests.
• Pay close attention to food allergies and dietary restrictions and follow all allergy-safety procedures without exception.
• Properly identify and announce dishes when delivering food to guests.
• Maintain awareness of course timing and communicate delays or issues immediately.
• Assist with keeping the pass, service stations, and surrounding areas clean, organized, and fully stocked.
• Support servers and other team members as needed to provide efficient, seamless service.
• Follow Eden’s food safety, sanitation, uniform, and service standards.
• Demonstrate urgency while maintaining professionalism and composure during high-volume service.

Benefits:

• Health, dental, and vision insurance (Full time)
• 401(K) after 1 year of employment
• Paid time off and sick leave
• Daily lunch provided
• Free parking
• Snack and beverage bar

• Previous restaurant experience is preferred, especially in a high-volume or full-service environment.
• Strong attention to detail and ability to follow instructions.
• Ability to learn the menu, ingredients, allergens, table numbers, and service procedures.
• Strong communication and teamwork skills.
• Ability to remain organized and focused in a fast-paced environment.
• Must be dependable, punctual, professional, and willing to learn.
• Ability to stand and move throughout the shift and safely carry multiple plates or trays.