EDGE Food Runner

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Poolside paradise meets city sleek under the Miami sun. Above the trendy Brickell Avenue – find the best of both big city adventure and a tropical getaway – arrive at our lifestyle-inspired lobby, savour the fun and flavourful dining experiences, and spend the day with a swim or sway in a hammock within our two-acre sun-kissed sanctuary. It’s all set against the Miami skyline overlooking the city’s fashionable art, dining, and entertainment scenes just minutes from our doorstep.

About the Role:

The EDGE Food Runner is responsible for ensuring that our guests receive their food in a timely and efficient manner while maintaining the highest standards of quality and service. You will work closely with our kitchen and wait staff to deliver a smooth and memorable dining experience.

Experience Required:

•  Average reading writing and oral proficiency in the English language.
•  1-2 years food and beverage busser and/or related food and beverage experience.

Key Responsibilities

• Deliver food and beverages from the kitchen to guests’ tables accurately and efficiently.
• Ensure that food is presented beautifully, following the restaurant’s plating standards.
• Assist in setting up tables, clearing dishes, and maintaining a clean dining environment.
• Communicate effectively with servers and kitchen staff to ensure smooth operations.
• Anticipate guests' needs and assist with special requests as necessary.
• Maintain a positive, friendly attitude and provide excellent customer service.
• Ensure food safety and cleanliness standards are followed.

Benefits Four Season Employees Enjoy

• Competitive Employee Health, Basic Dental and Vision Insurance
• Complimentary Rooms Nights at Four Seasons
• Exclusive discount and travel programs with Four Seasons
• Vacation, Sick and Holiday Pay
• Paid Parental Leave
• 401k plan with match
• Energizing Employee Culture where you are encouraged to be your true self!
• Comprehensive learning and development programs to help you master your craft.
• Inclusive and diverse employee engagement events all year-round.
• And so much more!

US work authorization is required.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf