Employee Meal Cook

Dismal River Club Is a destination resort nestled in the Sandhills of Nebraska. We blend rugged wilderness and refined comfort offering two world-class golf courses, guided outdoor adventures and rustic-luxury lodging. Our spacious clubhouse features a full bar and restaurant where guests enjoy elevated hospitality and an exceptional dining experience built around connection and service.

Position Summary A vital element of this position is the planning and preparation of employee meals. The right person for this role will see each day as a chance to uplift others, connect over shared meals, and make our unique resort environment feel a little more like home.

To further enhance our Dismal River culture, this position will additionally focus on behind-the-scenes coordination and execution of:

• Employee engagement activities, including staff events, seasonal celebrations, and morale-boosting exercises.
• Regularly scheduled shuttle trips to our local town of Mullen, NE and the larger trading center of North Platte, NE for entertainment or to get groceries and other essential items.

This role supports the daily quality of life, well-being, and engagement of our staff at Dismal River Club, which directly impacts employee morale and retention by ensuring our team members feel supported, appreciated, and connected.

Key Responsibilities

• Work with our head chef to plan employee meals within specified budget
• Prepare and serve staff lunch daily for up to 50 employees
• Ensure that food safety and sanitation standards are met
• Coordinate and drive employee shuttles
• Assist with the organization and execution of team activities
• Maintain and clean employee common areas, including the kitchen, recreation area, and weight room
• Track the number of meals, events, transportation usage, and staff resources
• Promote a positive, respectful, and team-oriented workplace culture aligned with Dismal River Club values

What We’re Looking For

• Personable, approachable, and service-minded attitude
• Previous experience in food preparation is required
• Must have a valid driver's license and clean driving record
• Ability to multitask and stay flexible in a fast-paced environment
• Comfortable working with a diverse staff across departments
• Problem-solver who takes initiative and follows through
• Strong organizational and communication skills

Physical & Scheduling Requirements

• Physical stamina to stand, walk, and move throughout the property for the majority of shift
• Ability to lift, push, and pull up to 50 pounds occasionally
• Comfortable driving a large passenger van
• Flexible schedule, including some evenings or weekends for staff events

Compensation & Perks

• On-site housing
• One meal provided each day
• Gain valuable experience in a destination resort setting
• Seasonal perks and lifestyle you won’t find anywhere else