Entry Level Laborer

Key Duties/Responsibilities

The Sanitor will clean assigned plant areas and equipment using a combination of dry pickup, hot water and chemicals always following the safe procedures for each chemical and task.

• Using a combination of chemicals, water, and cleaning tools the sanitor will clean floors, walls, ceilings, and equipment as assigned
• Will lock out equipment following SSI Lock-out procedures prior to beginning any equipment cleaning
• Communicates any equipment damage or issues to supervisor
• Participates in chemical training and strictly follows guidelines, rules, and regulations regarding specific chemicals
• Complies with all SSI, federal, state, and local regulations, guidelines, and policies
• Performs other duties as assigned

 AND/OR 

This position will rotate between multiple areas within the production floor. Responsibilities include but are not limited to:

· Complete repetitive tasks for the job 

· Maintain a clean, safe, and orderly work area 

· Perform other related duties as assigned

Block Handler

· Move boxes/cases from the pallet to the microwave infeed belt 

· Frequently cut straps and tape from pallets or boxes and dispose of trash accordingly

· Remove liner and push the block into position to feed grinder

Stacker

· Occasionally sort patties to avoid jams and pile up 

· Visually inspect and grab stacks of patties 

· Properly align stacks within the boxes until appropriately filled

Scaler

· Check and adjust box weights as needed

· Ensure plastic liners completely and securely cover product prior to taping

· May conduct box count checks

Utility

· Conduct a safety inspection on pallet jack prior to use according to guidelines

· Transport products and trash to and from various locations within the production floor

· Pick up and clean meat off from the floor

· Manage pallets and other supplies in specified areas

Required Skills/Abilities

• Ability to work in and around equipment. 
• Ability to read at a basic level to understand risks on SDS or chemical labels.

Physical Requirements

• Regular periods of standing and walking in a cooler environment (35 to 45 degrees F)
• Must be able to lift up to 50 pounds at times. 
• Ability to work in a cold and hot wet environment.
• Ability to move in, around and under equipment.

· Prolonged periods working on feet, using tools, and performing repetitive actions that entail frequent bending and stooping. 

· Must be able to lift up to 60 pounds at a time. 

· Visual acuity to read instructions, operate machines, and inspect parts produced.

SSI Foods is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind:

SSI is committed to the principle of equal opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.