Event Cook

Event Cook | Starting From $17
Westmoreland Country Club | Export, PA

Bring events to life—one plate at a time.

Westmoreland Country Club is seeking a dependable Event Cook to support our banquet and special event culinary operations. This role is essential to delivering high‑quality food for weddings, tournaments, member events, and seasonal functions, ensuring smooth execution and memorable experiences for our guests.
If you enjoy high‑energy services, teamwork, and taking pride in food that makes an impression, this is a great opportunity in a stable, private club environment.

Why Work at Westmoreland Country Club?
Private club setting with professional standards
Well‑organized kitchen and structured events
Supportive leadership that values teamwork and accountability
Steady event business year‑round with seasonal peak opportunities
A place where your role directly impacts memorable experiences

Position Responsibilities

• Prepare and cook menu items for banquets, weddings, tournaments, and club events


• Execute event menus accurately, efficiently, and on time


• Assist with event prep, station setup, and breakdown


• Maintain clean, organized, and sanitary workstations


• Follow all food safety, sanitation, and health department guidelines


• Work closely with chefs and the culinary team during high‑volume services


• Maintain a positive, team‑focused attitude during busy event services

What We’re Looking For

• Previous cooking experience required (banquet or event experience preferred)


• Strong sense of timing, organization, and attention to detail


• Ability to work efficiently in a fast‑paced, event‑driven environment


• Reliable, punctual, and team‑oriented mindset


• Willingness to work evenings, weekends, and holidays


• Ability to stand for extended periods and lift up to 50 lbs


• Culinary education is a plus, but experience and attitude are key.

Schedule & Pay

• Part‑time and full‑time opportunities available


• Flexible scheduling based on event needs


• Competitive hourly pay, based on experience


• Additional hours available during peak event seasons

Benefits & Perks

• Shift meals provided


• Uniforms provided


• Paid training and onboarding


• Respectful, team‑focused kitchen environment


• Opportunities to grow within the banquet or culinary team


• Club benefits available for eligible employee 

About Troon 

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.