The Organization
Rhubarb is a chef-driven, farm-to-table restaurant in the heart of downtown Asheville serving modern Appalachian cuisine with genuine hospitality. What does that mean? That at Rhubarb, we believe in people-first hospitality from our employees to our farm partners to our guests. We are hiring a Baker, but the person will always come before the role.
The Person
As an Event Server at Rhubarb, you believe that great service starts with a genuine personality. You believe that the whole process is important when it comes to dining: from sourcing our produce and proteins locally and farm-direct, tosustainability, to working as a team to execute a consistent experience for our guests. You are looking to supplement an existing schedule or interested in part time work.
The Role
- Assist the Special Event Coordinator in setting up the Event Space according the Banquet Event Order
- Greet guests and respond to inquiries as they enter the space
- Run food and beverages according to the BEO and timeline
- Clear and reset small wares as needed
- Assist with event break down
The Qualifications
- 1-2 years of guest-facing/customer service experience
- Ability to stand for long periods of time
- Lift up to 50lbs
The Reasons to Apply
- Flexible Scheduling
- Living Wage
- Paid Time Off
- Retirement Plan with Company Match
- Dining Discounts
- Daily Staff Meal
- Supportive and Responsive Management Team
- Career Development
Work schedule
- Weekend availability
Supplemental pay
- Tips
Benefits
- Paid time off
- Employee discount
- 401(k) matching
- Referral program
- Flexible schedule