Event Staff

Responsibilities for Servers:

1. Provide excellent customer service to our clients.
2. Load and unload vans prior to the start and after completion of events.
3. Serve food and beverages to the guests using proper etiquette guidelines.
4. Remove dishes and glassware from tables.
5. Set up and breakdown events including linens, dishes, silverware and decor items.
6. Follow instructions to ensure event runs smoothly and all tasks are completed.
7. Other duties as assigned.

Responsibilities for Bartenders:

1. Must be RAMP certified. 
2. Prepare alcohol or non-alcohol beverages for clients.
3. Professionally interact with clients.
4. Mix ingredients to prepare cocktails.
5. Follow all PA Liquor Control Board serving requirements including checking client identification to confirm it meets legal drinking age.
6. Restock and replenish bar inventory and supplies.
7. Stay guest focused and nurture an excellent guest experience.
8. Other duties as assigned.

1. WORK EXPERIENCE: Retail or food service experience preferred.
2. SKILLS: Friendly and excellent customer service skills. 
3. EDUCATION: High school diploma or equivalent preferred.
4. CERTIFICATE/LICENSE: Valid Driver’s License and RAMP certification for bartenders. 
5. LANGUAGE: Complete written and oral knowledge of the English language. 
6. RESPONSIBILITY: Maintain good relations with customers.
7. SECURITY/CONFIDENTIALITY: All materials and information obtained through working with our company may not be given or transferred outside of the company. Violation of confidentiality is grounds for termination. 
8. TRAINING: Any training held is mandatory.            
9. PERFORMANCE STANDARDS: Must be willing to adjust to last minute changes, engage and assist sales and kitchen staff and jump in where needed. 
10. WORKING CONDITIONS/ENVIRONMENT: Fast paced environment, high noise level, frequent walking, long hours during event days and lifting up to 50 lbs necessary.