A

Executive Chef

salary Salary :

$60,000 - 80,000 yearly

icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

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Job Description - Executive Chef

Company Description

  • Location: New York, NY, United States
  • Job Type: Full-Time  
  • Job Type: Contract  
  • Job Type: Yearly contract with possibility of extension 
  • End Date: Depending on when the contract is signed by all parties 
  • Application Deadline: Until Filled  
  • Education: BS degree in Culinary Science or a related certificate is a plus. 
  • Salary: $60,000 - $80,000 per year  

Job Description

Position Summary

We are seeking a highly skilled and professional Executive Chef to join our team on a one-year contract basis, with the possibility of an extension. This position involves providing culinary services for an executive's primary residence. The ideal candidate will be highly organized, detail-oriented, and proactive, with exceptional communication skills and the ability to manage multiple tasks efficiently. Private household experience is highly recommended.  

Responsibilities  

  • Menu Planning and Food Preparation: Plan menus, purchase ingredients, prepare, and serve meals for the primary residence, ensuring all dietary requirements of family members are met.  
  • Special Events: Prepare meals for private dinners and special events held at the primary residence.  
  • On-Call Catering: Provide on-call catering services as needed, whether at the residence or at different venues.  

Qualifications

 

  • Proven experience as a Chef in a similar position, preferably in a hotel setting and private household.  
  • Comprehensive understanding of various cooking methods, regional cuisines, ingredients, equipment, and procedures.  
  • Minimum of two (2) years of industry experience within a recognized food service establishment.  
  • Ability to handle emergency situations with accuracy and speed, providing effective solutions.  
  • Familiarity with industry, best practices, basic computational ability, and basic computer skills.  
  • Culinary certification is a plus.  

Additional Information

Benefits 

  • Reimbursement for health insurance premiums at a rate equal to the lesser of 75% or $8,500. 
  • Coverage for New York State Unemployment Insurance, New York Disability Insurance, and Workers Compensation Insurance. 
  • Applicable Social Security Tax (FICA) will be deducted from the employee's pay. 
  • Federal Income Tax, New York State, and New York City withholding tax, as appropriate, will be deducted from the employee’s salary. 

Conditions of Employment 

  1. Must be able to obtain and maintain a clearance. 
  2. U.S. Citizenship is required. 
  3. Verification of employment eligibility in the United States is required. 

EMPLOYMENT ELIGIBILITY VERIFICATION PROGRAM (E-Verify) – U.S. law requires organizations to employ only individuals who may legally work in the United States - either U.S. citizens, or foreign citizens who have the necessary authorization. This agency utilizes E-Verify to compare information from the Form I-9, Employment Eligibility Verification, to data from U.S. Department of Homeland Security (DHS) and Social Security Administration (SSA) records to confirm employment eligibility. If the employee’s information does not match DHS and/or SSA records, the employee is given an opportunity to resolve the problem. If eligibility cannot be verified, employment will be terminated. 

Apply to This Job Instructions 

Required Documents: Resume showing relevant work/volunteer experience, education, and training. Include the start and end dates (from month/year to month/year) and the number of hours per week worked/volunteered. Your resume serves as the basis for qualification determinations. Click on the I'm interested button below to begin the application process. 

Original job Executive Chef posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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