Executive Chef

Executive Chef - Fuoco Wood-Fired Kitchen



Are you a culinary visionary with a passion for crafting extraordinary dining experiences? Fuoco, a premier wood-fired kitchen under Maximus Hospitality & Management, is seeking an Executive Chef to lead our culinary team and bring our wood-fired menu to life.

Responsibilities:

• Develop and execute innovative, wood-fired-inspired menus that highlight seasonal and locally sourced ingredients.
• Oversee all aspects of kitchen operations, including inventory, scheduling, and quality control.
• Train, mentor, and inspire a team of kitchen staff, fostering a culture of excellence and collaboration.
• Ensure compliance with health and safety regulations, maintaining the highest standards of cleanliness and food safety.
• Collaborate with management to manage food costs, labor costs, and overall kitchen budget.

Qualifications:

• Proven experience as an Executive Chef or Sous Chef in a high-volume, fine-dining environment.
• Expertise in wood-fired cooking techniques and a deep understanding of flavor profiles.
• Strong leadership, communication, and organizational skills.
• Ability to thrive in a fast-paced, dynamic setting while maintaining attention to detail.
• Culinary degree or equivalent professional training preferred.

What We Offer:

• Competitive salary and benefits package.
• Opportunity to lead a talented team in a creative and supportive environment.
• A chance to shape the culinary identity of a growing, upscale restaurant.

If you’re ready to ignite your culinary career with Fuoco, apply today and join us in creating unforgettable dining experiences.

Work schedule

• 8 hour shift
• 10 hour shift
• Weekend availability
• 12 hour shift
• Holidays
• Day shift
• Night shift
• Overtime