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We are in search of an Executive Chef that wants to be a part of a growing concept and company. The ideal candidate will have exceptional attention to detail, the ability to lead a staff by example and with respect, and will have the desire to control costs and margins.
Responsibilities will include ordering/inventory, scheduling, expediting, some line work, and cost control/analysis.
We look forward to bringing the right candidate onboard!
Work schedule
- 10 hour shift
- Weekend availability
- Holidays
Supplemental pay
- Bonus pay
Benefits
- Paid time off
- Health insurance
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