Job Description - Executive Chef


  • Developing unique and cuisine-appropriate menus

  • Collaborating with the Restaurant Manager to set item prices

  • Staying current on developing trends in the restaurant industry 

  • Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations

  • Monitoring inventory and purchasing supplies and food from approved vendors

  • Hiring, training and supervising kitchen staff

  • Assisting and directing kitchen staff in meal preparation, creation, plating and delivery

  • Identifying and introducing new culinary techniques

  • Preparing meals and completing prep support as needed

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