Birmingham Pub is seeking a highly experienced Executive Chef to join and lead our BOH team. The Executive Chef oversees the Back of House team members, takes care of the inventory and ordering needs, as well as creates and maintains the menu. The Executive Chef has a strong presence in our restaurants and gives great attention to detail in kitchen management, quality of service and quality of food.
THE IDEAL CANDIDATE HAS:
- Experience working as a Head Chef
- Culinary degree (preferred)
- Excellent culinary skills
- Strong leadership and communication skills
- Positive attitude
- Able to communicate clearly, professionally, concisely and respectfully
- Proven record of Kitchen Management expertise
- Menu creation
- Experience in menu planning and recipe development
- Supplier Management experience
- Problem-solving skills, multi-tasking ability, and being able to perform well under pressure are also highly necessary in the ideal candidate
ADDITIONAL REQUIREMENTS:
- Ensure seamless service
- Supervision of kitchen staff
- Oversee and assist with food production tasks
- Ensure quality and cost standards are consistently obtained
- Kitchen Administrative duties ·Inventory/Ordering
- Stellar references
- Conversational Spanish is preferred
Benefits
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- 401(k)
- Referral program
- Employee discount
- Paid training
- Profit sharing
- Other
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