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Executive Chef 3

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Job Description - Executive Chef 3


Role Overview



  • Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you.

  • Schedule: Sunday - Thursday (12 pm - 10 pm)

  • Sodexo is seeking an Executive Chef at ETSU in Johnson City, TN. East Tennessee State University (ETSU), located in Johnson City, TN, is a dynamic public institution serving thousands of students, faculty, staff, and visitors across a vibrant and rapidly growing campus. ETSU Dining Services, managed by Sodexo, is a large, multi-unit operation, featuring resident dining, national brands, local concepts, concessions, and catering/VIP services. The Executive Chef plays a critical leadership role in shaping culinary excellence across this diverse and high-impact program.



Position Summary



  • Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.

  • Key Duties

  • Implements & coordinates the culinary function.

  • Directs & trains cooks & utility workers.

  • Ensures food preparation & production meets operational standards.

  • Manages catering & retail areas.

  • Customer & Client satisfaction.

  • Financial management to include food cost & labor management.

  • Manages food & physical safety programs.



What You\'ll Do



  • Ensure Sodexo Culinary standards, including recipe compliance and food quality, are implemented;

  • Have a working knowledge of automated food inventory, ordering, production, and management systems;

  • Implement those systems and ensure ongoing compliance across campus. Oversee concept development, menu design, and the implementation of new culinary concepts;

  • Driving innovation and excellence in the university\'s dining program to meet the diverse needs and tastes of the student body and staff;

  • Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services.



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