E

Executive Chef I

salary Salary :

$80,000 - 90,000 yearly

icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

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Job Description - Executive Chef I

Location:

Seabrook Village by Erickson Senior Living

Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative Signature Menu Dining Programs which include from-scratch cooking and chef-inspired culinary creations.

What we offer   

  • Inclusive culture that promotes diversity, equity, inclusion, and belonging.
  • Comprehensive medical, dental, and vision benefits, plus wellness reimbursement, health coaching, and telemedicine.
  • Generous PTO and company-paid volunteer hours for eligible team members.
  • 401(k) with a 3% company match for eligible team members age 18+.
  • On-site health and wellness centers offering medical care, well-being programs, and family resources.
  • Education assistance, certification reimbursement, thousands of online learning courses, and career growth opportunities.

Compensation:

  • Commensurate with experience ranging from $80,000-$90,000 plus annual bonus opportunity.

How you will make an impact

  • Oversee food purchasing, receiving, storage, preparation, and presentation while managing food production staff within budget.
  • Supervise and maintain menus, recipes, and back-of-house systems.
  • Ensure kitchen cleanliness, equipment sanitation, and completion of monthly sanitation audits.
  • Maintain compliance with all food safety, health department, and HACCP regulations.
  • Partner with leadership to resolve food production, preparation, and presentation issues while ensuring high-quality dining experiences.
  • Build strong resident relationships through regular dining room visits and resident meetings.

What you will need 

  • Minimum of 3 years Executive Chef experience.  
  • Fine dining experience a plus.
  • Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
  • Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Seabrook is a beautiful 98-acre continuing care retirement community located in Tinton Falls, just six miles from the Jersey Shore. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Seabrook helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

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