POSITION SUMMARY
The Executive Housekeeper is responsible for the overall management and operation of the housekeeping department to ensure a clean, safe, and welcoming environment for guests and staff. This role oversees all housekeeping functions, including guest rooms, public areas, laundry and inventory control, while maintaining the highest standards of cleanliness, brand compliance, and guest satisfaction.
ESSENTIAL DUTIES AND RESPONSIBLITLIES
Employee Supervision & Development
Department Oversight
Guest Experience & Service Excellence
Financial Management & Revenue Performance
Compliance, Risk, & Safety
Other Duties
SUPERVISORY RESPONSIBILITIES
Directly supervise housekeeping team members. Carry out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include interviewing, hiring, developing, and training employees with assistance from the General Manager and/or human resources; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
JOB REQUIREMENTS
EDUCATION and/or EXPERIENCE
High School Graduate or General Education Degree (GED) and/or 1-2 years related experience.
COMPANY VALUES
Do the Right Thing. Act Ethically. We are responsible for our words, our actions and our results.
Build Relationships for Life. At Work. At Home. In the Community.
Solve It. Deliver results through innovation, creative thinking, and problem solving.
Have Fun. Perform at Your Best. Celebrate Success.
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