Executive Kitchen Manager

Thank you for your interest in one of the fastest growing franchises in America, Walk-On’s Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture!

Walk-On’s has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On’s we value team camaraderie, and we play for the name on the front not the back. 

We are seeking an experienced Executive Kitchen Manager to oversee the food production side of our Walk-On's location. The ideal candidate will embody the same qualities as our General Managers – business-savvy, people-focused, and committed to upholding high standards of quality and efficiency. You will play a critical role in managing our kitchen operations, ensuring the highest quality of scratch-made dishes, and building a high standard culinary operations culture. 

Key Responsibilities:

• Oversee all aspects of kitchen operations, ensuring the delivery of high-quality, scratch-made food.
• Develop and maintain systems for food production that maximize efficiency and quality.
• Implement and uphold stringent standards of cleanliness and sanitation in the kitchen.
• Conduct high-level training programs for kitchen staff, focusing on culinary skills, food safety, and operational procedures.
• Manage food costs, inventory, and kitchen budgeting to optimize profitability.
• Work closely with the General Manager to align kitchen operations with overall restaurant goals.
• Foster a culture of teamwork, professionalism, and excellence within the kitchen staff.
• Ensure compliance with all local, state, and federal regulations regarding food safety and sanitation.
• Address and resolve any food quality or service issues with promptness and professionalism.
• Execute Walk-On’s systems and hold team accountable to complete systems.

Skills/Qualifications:

• Kitchen management experience in a high-volume, full-service restaurant preferred but not required.
• Demonstrated ability in leading a kitchen team and managing food production.
• Strong knowledge of food safety and sanitation regulations.
• Excellent leadership and communication skills.
• Ability to work a flexible schedule, including weekends and holidays.
• Passion for culinary arts and commitment to delivering high-quality, scratch-made food.
• Prolonged periods sitting at a desk and working on a computer.
• Must be able to lift 70 pounds at times.
• Prolonged periods of standing and leaning over.

You’ll Thrive Here if You:

• Winning personality
• Consistent positive attitude
• Team work mentality

What We Offer:

• Competitive salary with performance-based incentives.
• Career development opportunities within the Walk-On's brand.
• A dynamic and supportive work environment.
• Comprehensive benefits package, including health, dental, 401K, and vision insurance.