Executive Sous Chef

Ravenwood Golf Club is one of the Rochester region’s premier championship courses. When opened in 2003, it was named America’s “5th Best New Public Upscale Course” by Golf Digest.

Architect Robin Nelson is renowned for his lush Hawaiian layouts but added this New York gem to his many masterpieces in 2002. The course has a gently undulating terrain and holes that flow seamlessly from one to the next. Standout holes include the beautifully bunkered par-5 18th and the par 3’s on the back nine strategically guarded by water.

Ravenwood has hosted the 2003 and 2009 New York State Golf Championships, as well as the 2004 U.S. Open Qualifier.

Job Description:

We are seeking an experienced, hands-on Executive Sous Chef to oversee daily kitchen operations for both our restaurant and banquet kitchens. This is a working chef position that leads and supports the culinary team while ensuring smooth execution, consistency, efficiency, and cost control. The Executive Sous Chef reports directly to ownership and works closely with the front-of-house and management teams to maintain high standards across all food service operations.

This position does not include scheduling, budgeting, or financial reporting responsibilities, allowing the Executive Sous Chef to focus on culinary leadership and operational excellence.

Key Responsibilities

Kitchen Leadership & Operations

• Actively work as a chef in both restaurant and banquet kitchens
• Lead, supervise, and support sous chefs, line cooks, and kitchen staff
• Ensure consistent food quality, presentation, and portion control
• Oversee daily kitchen operations and service execution
• Maintain a clean, organized, and efficient kitchen environment

Banquet & Restaurant Execution

• Coordinate and oversee banquet food preparation and execution
• Ensure seamless communication between restaurant and banquet teams
• Assist with menu execution and adjustments as needed for service and events

Ordering & Inventory

• Manage food ordering, receiving, and storage
• Monitor inventory levels and minimize waste
• Work with vendors to ensure product quality and availability

Cost Control

• Maintain food cost targets through proper ordering, portioning, and waste control
• Monitor labor efficiency during service
• Support managment in meeting overall operational and cost goals

Training & Standards

• Train, coach, and mentor kitchen staff
• Enforce food safety, sanitation, and health department standards
• Maintain consistency in recipes and kitchen procedures

Qualifications

• Previous experience as an Executive Sous Chef or Senior Sous Chef
• Strong background in both restaurant and banquet/event kitchens
• Proven leadership and team management skills
• Strong organizational and time-management abilities
• Solid understanding of food cost control and inventory management
• Willingness to work on the line and lead by example
• Knowledge of food safety and sanitation regulations

Benefits

• Comprehensive Medical, Dental & Vision Insurance
• Paid Time Off including vacation, personal days, and holidays
• 401(k) Retirement Savings Plan with company match
• Life & Disability Insurance options, including employer‑paid and voluntary coverage.
• Flexible Spending (FSA) and Health Savings Accounts (HSA) for eligible plans
• Educational Assistance
• Employee Assistance Program (EAP)
• Additional voluntary benefits such as ID protection, pet insurance, and supplemental health plans
• Meal discounts or shift meals
• Stable leadership structure with clear expectations and support

ADA Physical/Mental/Workplace Requirements

• Must be able to lift and/or move up to 70 pounds.

• Able to stand 60% of the time.

• Occasional environmental exposures to cold, heat, and water

Salary Range Commensurate w/Experience: $28.00 - $30.00 per hour 

Ravenwood is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, gender, gender identity, marital status, veteran status, sexual orientation, genetic information, arrest record, or any other characteristic protected by applicable federal, state or local laws. Ravenwood is also committed to providing reasonable accommodations to qualified individuals so that an individual can perform their job-related duties. If you are interested in applying for an employment opportunity and require special assistance or an accommodation to apply due to a disability, please contact us at 585-924-6204.