Job Description - Expeditor

Responsibilities



  • Calls out, assembles and verifies food orders in kitchen resulting in fast service by performing the following duties.

  • Removes orders from printer, places on rail, at kitchen service counter.

  • Reviews order for accuracy. Communicates with Food and Beverage supervisor via radio.

  • Examines portioning and garnishing of completed food order.

  • Assembles order in “ready fire” manner. Hands off assembled orders to waiting runners in a first up manner.

  • Follows all health and safety regulations with food handling, time and temperature.


Benefits offered




  • Medical

  • Dental

  • Vision

  • 401K

  • Life Insurance

  • Employee Assistance Program  (EAP)

  • Sick and Vacation Pay


Requirements



  • Must be 21 years of age or older to be considered.

  • Must be able to clear pre-employment drug screening.

  • Clear fingerprinting/background check.

  • We are Zero-Tolerance drug and alcohol company.



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