Job Description - Expeditors

We require you to be 18 years of age or older.

EXPEDITOR

The position of Expeditor is one of primary importance.  The Expeditor makes sure the food is properly garnished, plated, and prepared to our high-quality standards.

  

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Requirements

• A Strong Work Ethic

• Attention to Detail

• A Sense of Urgency - ability to work quickly on your own and in a team

• Flexible Schedule

Work schedule

  • Weekend availability
  • Monday to Friday
  • Holidays
  • Day shift
  • Night shift

Supplemental pay

  • Tips

Benefits

  • Flexible schedule
  • Employee discount
  • Paid training
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