Experienced Line Cook

• Preparing made-from-scratch meals from the menu cycle.


• Restocking kitchen for subsequent shifts.


• Plates prepared foods based on the chef’s guidance.


• Responsible for the setup, operation, breakdown, and cleaning of all kitchen equipment 

• Minimum 5 years of experience as a line cook in a high-volume kitchen.


• Proven experience working both the Sauté and Grill stations.


• Ability to work efficiently in a fast-paced environment while maintaining high food quality and presentation.


• Strong knowledge of food safety and sanitation standards.


• Dependable, organized, and a team player with a positive attitude.

• No late-night shifts – enjoy a great work-life balance.


• Competitive pay based on experience.


• Comprehensive benefits package.


• Paid time off and holidays.


• Opportunities for growth and advancement.


• Supportive and professional work environment.

If you take pride in your craft and are looking for a stable position with a respected culinary team, we'd love to hear from you.