Expo

Responsibilities:

• Tray and prepare plate in accordance with tickets and orders.
• Keep work area clean and tidy.
• Run food to Guests from expo line to dining areas
• Having a sense of urgency;
• Assembling orders – double checking product quality and specs;
• Act as a liaison between the Heart-of-the-House and Front-of-the-House staff;
• Receive and order products;
• Communicating professionally with co-workers and Front-of-the-House staff.

*Closed Thanksgiving Christmas Eve, Christmas, Memorial Day, Labor Day, New Years Day

Perks:

• Comfortable uniforms
• Employee discounts
• Free food (salad, bread, drinks, new specials) on shift
• Part-time and full-time employment
• Flexible hours
• Direct deposit paychecks
• Fun and Interesting co-workers
• On the job training

Work most weekends:

• Front of House & Back of House position  
• Requires the ability to stand and move around for sustained periods of time
• Some heavy lifting may be required
• 16 years old+
• Food handlers certification
• Room for growth if interested in moving up in the kitchen

Work schedule

• Weekend availability

Supplemental pay

• Tips