Expo (Food Expeditor)

Position: Expo (Food Expeditor)

Location: Alternate Ending Beer Co.
Schedule: 30–40 hours per week
Pay: $18/hour

Job Summary:
The Expo plays a critical role in the success of service by acting as the bridge between the kitchen and front-of-house teams. This position ensures that every dish leaves the kitchen accurately, efficiently, and to our quality standards. The ideal candidate is detail-oriented, calm under pressure, and thrives in a fast-paced, team-driven environment.

Key Responsibilities:

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  Act as the primary point of communication between the kitchen and front-of-house during service

  
  


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  Organize and prioritize tickets to ensure timely, accurate food delivery

  
  


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  Check all dishes for accuracy, presentation, and quality before they leave the kitchen

  
  


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  Coordinate food runners and communicate clearly with servers

  
  


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  Maintain a clean, organized expo line and service area

  
  


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  Anticipate needs of the kitchen and FOH teams during peak service

  
  


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  Assist with light prep, garnish, or plating as needed

  
  


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  Uphold all food safety, sanitation, and cleanliness standards

  
  

Qualifications:

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  Previous restaurant or kitchen experience preferred (expo or line experience a plus)

  
  


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  Strong communication and multitasking skills

  
  


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  Ability to stay calm, focused, and positive in a fast-paced environment

  
  


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  Strong attention to detail and pride in presentation

  
  


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  Team-oriented mindset with a willingness to jump in where needed

  
  


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  Availability for nights, weekends, and busy service periods

  
  

What We Offer:

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  $18/hour

  
  


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  30–40 hours per week

  
  


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  A supportive, collaborative team environment

  
  


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  Opportunities for growth within the company

  
  


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  Staff meals and employee perks

  
  

Required background & drug screening