Farmhouse Bartender

Description

Description: Bartenders are to provide service to all bar guests as well as fill all beverage orders for waitstaff. 

Responsibilities:

-Greet all guests

-Take and deliver food and beverage orders

-Insure guest satisfaction

-Clean and stock all bar ware products throughout shift

-Setup/Break down of area

-Resolve customer complaints and concerns with assistance of the manager

-Practice responsible alcohol service

-Take guest payment

-Provide full product knowledge

-Employ proper serving technique

-Maintain a clean and safe, public and work area 

-Uphold all health code regulations

-Deliver room service to Inn guests

-Maintain RAMP certification

-Report all received gratuities 

-Maintains a high standard of hygiene on the property

General:

-Communicates issues, concerns, complaints, compliments and suggestions to your manager, and not to other associates, guests, etc.

-Perform other duties as assigned by management

Dress Code: 

-Employee responsible for light blue oxford button down shirt, khaki pants, black or brown shoes (non-slip)

-Company provides tie and apron

Requirements

-Ability to learn and understand menu

-Work standing for extended periods

-Ability to multi task

-Excellent customer service skills

-Work well under pressure

-Pleasant and outgoing personality

-RAMP Certified