Fast Casual Restaurant Manager | HURST

• Must be 18 years of age
  
  


• Ability to follow instructions and learn procedures and techniques
  
  


• Willing to uphold company standards within your team
  
  


• Ability to lift up to 50 pounds as needed
  
  


• Ability to work standing for extended periods of time, including bending, lifting, and reaching
  
  


• Willing to work as scheduled
  
  


• Ability to work with continuous use of hands and arms
  
  


• Willing to adhere to all uniform and safety standards
  
  


• Willing to honor the health and wellness of all team members and customers by upholding the company's Smoke-Free Workplace Policy.
  
  

• Report to work as scheduled, on time, well-groomed in proper uniform
  
  


• Provide exceptional service to each customer
  
  


• Be a leader – help team members do their best
  
  


• Be familiar with menu items and specials
  
  


• Manage the daily operations of the restaurant and staff
  
  


• Execute company policies and procedures
  
  


• Abide by all local and state health guidelines
  
  

Requirements

• Able to work positively in a fast-paced environment
  
  


• Have a strong work ethic
  
  


• Reliable
  
  


• Able to promote a positive culture and lead others to achieve goals
  
  


• Able to perform basic computer and office tasks, including the use of email and inputting data into a spreadsheet
  
  

Benefits

• Innovative training system
  
  


• Earn monthly bonuses by meeting operational goals
  
  


• Health program*
  
  


• 401(k) plan*
  
  


• Opportunities for advancement
  
  

Serendipity Recruiting is an Equal Opportunity Employer.