Field Service Technician

Description

• Troubleshoot, diagnose, and repair cooking & refrigeration equipment
• Treat customers and employees with respect, courtesy and professionalism
• Complete service calls in a timely manner
• Communicate effectively with customers, manager, dispatcher, and sales
• Participate in on-call rotation schedule
• Identify new customers and additional opportunities within existing accounts
• Maintain service vehicle
• Order parts and complete required paperwork
• Attend training sessions
• Other duties as assigned

• Previous experience cooking, refrigeration, or HVAC equipment service (or related military) experience
• Strong electrical, electronic, and mechanical skills
• Extremely strong customer communication skills
• 100% dedication to working hard, being on time, and staying organized
• Maintain a good personal appearance
• Completion of a satisfactory background check and drug screen is required.
• Valid Driver’s license and driving record that aligns with our safety standards.
• Must be at least 18 years of age

•  Medical & Dental Insurance Coverage  
•  Optional Short Term Disability Coverage  
•  Long-Term Disability Coverage, plus optional Life and Vision Insurance  
•  Paid time off for Vacations and Holidays  
•  401 (k) Retirement Plan with Company match  
•  Competitive starting hourly rate