Hospitality Spotlight is looking for a Food and Beverage Director for a high end Hotel in Texas.
The Work:
Oversee day-to-day food and beverage operations for a hotel and multiple outlets
Maintain and always strive for high/luxury level of F&B service in all areas to maximize profits of hotel bar, banquet, restaurant and room service.
Develop the overall F&B hotel strategy to maximize guest satisfaction, colleague satisfaction and financial performance
Build and maintain strong working relationships
Promote efficient operating procedures to provide a flawless guest experience
Resolve problems and communicate to ensure consistency and memorable guest service
Promote a positive work environment
What you’ve already done (requirements):
5+ years of experience as Director of F&B at a high end hotel (Forbes Star Awarded/AAA Diamond Rated)
Thinks critically and objectively; has excellent problem solving skills and the ability to make quick decisions based on business demands.
Understands and interprets hotel financial reports; generates, and analyzes budgets and labor reports.
Has a passion for hospitality, demonstrated by a progressive hotel career.
Working knowledge and passion for wine, spirits and cocktail trends
Previous experience working with both brand and independent/boutique hotels
Strong “Can Do” attitude
Technologically savvy, with a strong understanding of Social Media.
Bachelor’s degree preferred
Must possess a track record of successful leadership
Developed interpersonal, adaptive influencing and supervisory management skills
Compensation:
Yearly salary base range of 100k - 115k
15% bonus potential tied to performance
Submit your resume if you meet the qualifications and are excited about joining an already successful and growing team.
We look forward to connecting and shining our spotlight on you!
- Hospitality Spotlight Team
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