Food & Beverage Server

Discover a place where wonder, adventure and relaxation meet. Gateway Canyons Resort & Spa rests on 180 acres in the red rock canyons of western Colorado. 72 room luxury Resort with amenities that include lodging, dining, UTV and Jeep tours, horseback riding, full service spa & air tours.

Hiring front of house food & beverage team servicing Paradox Grille, Entrada Restaurant, Kiva Marketplace, Cantina and/or Banquets.

Our Servers provide excellent food and beverage service to patrons. Greeting and seating guest, delivery of menu, obtain beverage order, verbal presentation of menu to guest, inform guest of specials, delivery of beverages, obtain food order.

• Complete opening side duties as assigned

• Check quality and amount of all restaurant stock and supplies using checklist; stock all necessary supplies to restaurant

• Ensure a sufficient supply of all silverware, glassware and dinner ware for service; fold napkins

• Setup side station with supplies and equipment

• Clean all equipment as assigned

• Restock items for next service

• Complete all closing reports as assigned and leave duty after reporting to supervisor

• Other duties as reasonably requested

Seasonal position - $12.14/hour plus gratuities

Paid Holidays / Sick Time

401k Eligibility

Friends & Family Discount

Associate Cafeteria

Economical on-site housing - rent includes all utilities, internet & satellite

Associate Clubhouse, Fitness Facility, Pool

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

• One to two years experience in a full service restaurant

• Strong and effective communicator

• Present a professional presentation

• Strong hospitality skills

• Positive attitude and willingness to learn