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This role is responsible for assisting in the day-to-day operations of assigned Food & Beverage outlet(s) and overseeing both front- and back-of-house team members. The position helps maintain a fun and welcoming atmosphere, ensuring the outlet is recognized as the restaurant of choice for both guests and employees. Operations must meet property and brand standards, with all food items ordered, prepared, delivered, and rung up accurately.
ESSENTIAL DUTIES AND TASKS:
CERTIFICATES, LICENSES, REGISTRATIONS:
QUALIFICATIONS:
COMPANY BENEFITS:
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