Food Expeditor/Runner

• Assures that all material used by server is clean and ready for daily operation. 


• Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges.


• Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.


• Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.


• Sets tables in accordance with Troon Golf standards.


• Ensures that each menu item is prepared in the exact detail outlined on each ticket.


• Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.


• Fills and re-fills water glasses and removes any place settings not being used.


• Clears dishes located in front of guest upon completion of course.


• Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.  


• Assists the server when needed


•  Keeps work stations well stocked of items and ingredients.


• Cleans workstations, takes out trash, and vacuums the dining room.  


• Incorporates safe work practices in job performance.


• Performs other duties as required.

Minimum Qualifications for the Busser: 

• One month related experience or training.

Other Qualifications:

• Enjoys the challenge of working quickly and efficiently.


• Demonstrates good energy and motivation.


• Ability to demonstrate professionalism, cleanliness and neatness. 


• Regular and reliable attendance.