Food manufacturing - Production / Machine Operators

Johnston’s Bakery Inc. is a family owned and operated bakery and frozen dough manufacturing company. Our mission is to consistently produce the highest quality baked goods that can be found anywhere. We achieve this by concentrating on freshness, quality ingredients, customer service and exceptional value.

 Responsible for operating cook kettle using a standard formula for the preparation of food products.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

Duties and Responsibilities:

• Set up equipment for production
• Place ingredients in kettle according to set formula
• Maintain accurate processing records, including time and temperature
• Maintain cleanliness of work area
• Assist all other cook room positions
• Follow all plant safety regulations and Good Manufacturing Practices

High school diploma or general education degree (GED)
6 months recent relevant experience
 

All your information will be kept confidential according to EEO guidelines.