Prep Team Member responsibilities include hustling and working with a sense of urgency to produce our healthier food options for our guests. Food prep is responsible for all salads, wraps, and produce throughout the restaurant. Working directly with the Kitchen Leader, you will ensure cleanliness is up to standards and producing the right amount of product following the “Lean” system.
Work schedule
- 8 hour shift
- Day shift
- Night shift
Benefits
- Employee discount
- Flexible schedule
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