Food Runner

The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members access to six championship golf courses, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. ft., wellness center.

At The Landings Golf and Athletic Club, we place special importance on professionalism, courtesy, integrity, and teamwork. Our team of service professionals are the most important asset of our organization, and every contribution they make has a direct impact on our success. We are devoted to providing the best work experience and benefits possible for our team members through the below offerings.

Come join our team on the Island of Much More!

Food Runner Job Responsibilities:

• Greets and communicates with members in a warm, courteous and prompt manner.


• Inspect ticket orders for accuracy and deliver food correctly, in a timely manner.


• Communicate directly with chef and servers.


• Proficient in tray and tray jack service as well as hand service.


• Thorough knowledge of club menus and offerings.


• Anticipate member needs to provide an exceptional dining experience.


• Effectively handle member concerns, demonstrates excellent customer/member service.


• Completes food safety programs successfully within 30 days of hire.


• Adheres to all written food handling procedures, as well as general safety practices.


• Works a variety of shifts, including nights, weekends, and holidays.


• Works effectively as part of a team.


• Complies with departmental uniform and grooming standards.


• Complies with departmental and Club policies and procedures.


• Willingness to assist other team members in their duties.

Food Runner Minimum Qualifications:

• Previous experience in the food service industry preferred.


• Ability to adhere to club standards of service.


• Ability to meet physical demands of the position.

Food Runner Physical Requirements:

• Standing and/or walking 100% of shift.


• Lifting, carrying or moving from 1 pound up to 50 pounds for 50% of shift.


• Pushing, pulling, bending, stooping, and upward reaching for 85% of shift.


• Working in an outside environment, with possibility of working in inclement weather 25% of shift.