Food Runner

Blackstone Country Club, located in Peoria, AZ, is pleased to announce an excellent career opportunity for a Part-Time Food Runner. We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Essential Duties & Responsibilities

• Deliver food orders promptly and accurately from the kitchen to members and guests.


• Verify that each order is complete, properly prepared, and presented according to club standards before leaving the kitchen.


• Communicate menu items and answer basic questions regarding food preparation and ingredients when delivering meals.


• Assist servers by clearing and resetting tables throughout service.


• Monitor dining areas to ensure members' needs are addressed promptly and communicate requests to the appropriate server.


• Maintain cleanliness and organization of service stations, dining rooms, and expo areas.


• Assist with stocking supplies, condiments, table settings, and service equipment before and during service.


• Support banquet, golf tournament, wedding, and special event food service as needed.


• Follow all food safety, sanitation, and workplace safety guidelines.


• Assist with opening, side work, and closing duties as assigned.


• Work collaboratively with servers, bartenders, culinary staff, and managers to provide seamless member service.


• Maintain a positive, professional attitude while representing Blackstone Country Club.
    

Qualifications

• Previous restaurant, hospitality, or food service experience preferred but not required.


• Strong communication and teamwork skills.


• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.


• Excellent organizational skills and a strong sense of urgency.


• Professional appearance and commitment to exceptional customer service.


• Dependable, punctual, and willing to assist wherever needed.


• Food Handler Certification (or ability to obtain) as required by state or local regulations.
    

Physical Requirements

• Ability to stand and walk for extended periods throughout the shift.


• Ability to lift and carry trays weighing up to 40 pounds.


• Frequent bending, reaching, lifting, and carrying food and service supplies.


• Ability to safely navigate busy dining rooms and kitchen areas.


• Availability to work evenings, weekends, holidays, and special club events.
    

Work Environment

This position is based in a professional private country club where teamwork, hospitality, and exceptional member service are essential. Food Runners are expected to maintain a polished appearance, communicate effectively with all team members, and contribute to a positive dining experience for every member and guest.

Benefits

• Eligible employees may receive:


• Competitive hourly wage


• Employee meals during scheduled shifts


• Paid time off and holiday pay (based on eligibility)


• Health, dental, and vision insurance (based on eligibility)


• 401(k) retirement plan with company match (if applicable)


• Opportunities for training, growth, and advancement


• A collaborative, team-oriented work environment focused on exceptional member service

About Troon 

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.