Food Runner / Busser

The Fnb Food Runner / Busser is responsible for supporting the front-of-house team by delivering 

food promptly and accurately, maintaining cleanliness of dining areas, resetting tables, assisting servers, 

completing assigned side work, roll-ups and ensuring guests receive exceptional hospitality and efficient service. 

This role is essential to smooth restaurant operations and member satisfaction.

Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to)

Food Running Responsibilities

• Deliver food orders from the kitchen to guests quickly and accurately; understanding the order of priority 

dishes i.e. Appetizers, Entrees, and Desserts (melting ice cream, etc.).

• Verify plates and modifiers before delivering orders, organize, garnish and ensure plates of food are trayed 

and ready for service; ensure side items are prepared, sushi set-ups, doilies, soup spoons, etc. 

• Communicate effectively with kitchen staff and servers regarding order timing and special requests.

• Ensure food presentation standards are maintained during delivery.

• Assist in expediting food during peak service periods.

• Refill water, bread, condiments, and guest necessities as needed.

• While in this assignment, acts as liaison of communication between the service team and the culinary team.

• Ensures par levels are maintained for side order items, rotates and dates all food items related to front of 

house service.

• Completion of packaging to-go orders and mobile orders; including printing checks and ensuring accuracy of 

pickup by members.

Performance Expectations

• Support managers, servers and bartenders with operational needs.

• Maintain high standards of cleanliness and organization.

• Deliver food within established timing standards 

• Support teamwork, strong communication and efficient service flow 

• Provide excellent guest experiences through attentive support 

• Follow all company policies and service standards

• Performs other duties as assigned

Mandatory Requirements: 

• Must be at least 18 years of age.

• Preferred previous experience in Food and Beverage outlet preferably in a Hospitality, Golf or Club setting.

• Must have Nevada Food Handlers or Servsafe Certified.

• Must have a flexible schedule including nights, weekends, and holidays

• Perform multiple tasks and prioritize efficiently.

• Reliable attendance and punctuality 

• Must be able to pass a mandatory drug test.

• Must provide evidence of employment eligibility in the U.S.

Physical Demands:

• Must be physically able to perform all job requirements.

• Must be able to lift 35 lbs. and more with assistance.