Job Description - Food Runner - Farraddays

Description

JOB SUMMARY

Responsible for maintaining a fully stocked and organized work area and ensuring that guests have a favorable dining experience. Promote the Family Style Service culture through actions and positive attitude.

HOW YOU WILL CREATE THE EXTRAORDINARY

  • Deal with high-volume customer interactions and be consistently outgoing, upbeat, and cheerful.
  • Maintain a pleasant, friendly, and welcoming attitude toward all external and internal customers at all times.
  • Set up and break down of assigned work stations and maintaining its cleanliness.
  • Keep station full at all times, especially during peak business times.
  • Responsible for informing customers of the ingredients when asked.
  • Cover cashiers on breaks and take guests’ orders. 
  • Answer questions about food items, making recommendations upon request.
  • Remove customers’ dirty dishes from tables during the course of their meal using trays.
  • Assist hosts with seating guests if necessary.
  • Resetting tables after they have been cleared. 
  • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
  • Accurately and appropriately set up banquet functions.
  • Clean up after banquet functions, including moving chairs, tearing down tables, and removing dirty dishes and linen.
  • Efficiently serve all food and beverage items for banquet functions as directed, including plated and buffet dining and bar items.
  • Have knowledge of customer alcohol limitations and company policy and procedure regarding limitations.
  • Have complete knowledge of all casino events and promotional activities, and assist as needed.
  • Keep work area in a clean and orderly manner.
  • Adhere to regulatory, departmental, and Company policies in an ethical manner and empower and require others to do the same. 
  • Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change.
  • Build guest relations throughout every shift by talking with customers, making them feel welcome and comfortable, and inviting them back.
  • Perform other duties as assigned or reasonably requested by any member of management.


Responsibilities

ADDITIONAL REQUIREMENTS

  • Ability to push and pull up to 50 pounds
  • Ability to lift and carry objects up to 35 pounds
  • Ability to bend, stoop, twist, reach, and kneel repetitively
  • Safely work with provided cleaning chemical and equipment
  • Ascend and descend stairs and maintain equilibrium for an extended period
  • Must be able to work from a standing position and/or walking motion for extended period
  • Ability to work in a smoking and pet-friendly environment


Qualifications

WHAT YOU WILL NEED

  • Must be 21 years of age or older
  • Proficient in English verbal and written
  • Proficient with iOS devices
  • Flexible to work various shifts, weekends, and holidays
  • A high school diploma or GED equivalent is preferred.


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