This position is responsible for transferring food items and materials from food storeroom to assigned outlets within the delivery times as defined by department’s service standards.
• Receives food items and materials from food storeroom and delivers to cooks.
• Responsible for all items received.
• Visually inspects all items received and informs superior of any discrepancies.
• Responsible for all items received to assure good conditions are maintained.
• Assures that the receipt and request of all items is timely and accurate.
• Obtains and distributes all requested supplies as needed.
• Ability to be mobile in all areas of the hotel.
• High school diploma or equivalent preferred.
• Ability to read and write English sufficiently to perform job.
• Must be able to navigate quickly and efficiently from one location to another.
ADDITIONAL REQUIREMENTS
• Ability to lift, push, pull and/or move up to 100 pounds.
• Ability to bend, stoop, twist, reach, and kneel repetitively
• Ascend and descend stairs and maintain equilibrium for an extended period
• Must be able to work from a standing position and/or walking motion for extended period
• Must be able to work in wet, extreme cold and/or heat, noisy environment.
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