Food Server

Time, On-Call AM Breakfast Server position and the general expectations for the role.

Position: Part-Time, On-Call AM Breakfast Server
Typical Hours: 5:30 AM – 11:30 AM

Primary Responsibilities:

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  Complete breakfast restaurant setup and ensure the restaurant is fully prepared for service.

  
  


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  Provide friendly, attentive, and efficient service to our guests.

  
  


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  Take orders, enter orders accurately into the POS system, and process payments.

  
  


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  Bus and reset tables throughout service while maintaining a clean and welcoming dining area.

  
  


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  Complete required restaurant paperwork and maintain accurate records.

  
  


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  Assist with restaurant breakdown and closing procedures at the end of service.

  
  


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  Complete all required end-of-day paperwork accurately.

  
  


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  Follow all hotel, food safety, sanitation, and guest service standards.

  
  


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  Work as part of the team to ensure a smooth and positive breakfast experience for our guests.

  
  

As an on-call position, scheduling will be based on the needs of the department and employee availability. Flexibility and reliability are important components of this role.