Food Server - SS - Guy Fieri Flavortown Sports Kitchen-BLV - Steady Extra (Horseshoe LV)

The primary responsibility of the Food Server is to provide prompt, courteous service to hotel patrons and ensure the guests receive a pleasurable dining experience. 

• Acknowledge customer immediately with a smile.
• Inform guests of any specials and have a full understanding the menu to answer any questions.
• Take beverage order and serve in a timely manner.
• Ensure food order is correct before serving to the guests.
• Monitor tables closely and be attentive to guests’ needs.
• Clear empty plates and glasses from tables and place quickly in bus carts.
• Prepare sections and side stations, i.e., make sure tables are cleaned and set properly.
• Prepare silverware neatly and quickly at table. Clean area when finished preparing.
• Make sure all areas are clean and free of debris. 

• Work requires 6 months previous food server experience.
• Work requires effective communication in English, both verbal and written form in a professional manner.
• Work requires interactions with customers, public and co-workers.
• Work requires teamwork with other staff members.

Additional Requirements

• Fast paced, high volume environment involving constant public.  
• Also, requires carrying serving trays weighing up to 15 lbs., and may require lifting bus tubs weighing up to 40 lbs.  
• Shifts may vary based on business needs.  
• Must be able to tolerate secondary tobacco smoke. 
• Must be at least 21 years of age.
• Must present a neat and professional appearance.
• Nevada Health Card 
• TAM Card