Food Service Custodian

FOOD SERVICE CUSTODIAN

PART TIME (5 HOURS DAILY)

THIS IS AN AT WILL POSITION

REPORTS TO CAFETERIA MANAGER

Summary of position:

Provide friendly, responsive service in a clean and safe environment that all our customers and coworkers enjoy

Essential Functions:

• Understand and comply with all policies, procedures, standards, specifications guidelines, directives, assignments, and training programs

• Keep a clean and safe work area including equipment

• Set up tables prior to meal service, clean, sanitizers tables, sweep and mop floor, and empty trash

• Promptly mop up spill, and clean messes

• Make deliveries in a timely fashion and immediately contact supervisor with any problems.

• Serve meals for students, staff, and parents, when required.

• Be ready and willing to assist fellow workers as situations arise

• Help put away deliveries in a safe manner, rotating stock using FIFO, and properly dating products.

• Sweep and mop floors as needed

• Spray, wipe down and move tables in eating areas as needed.

• Clean and sanitize all athletic bags and refrigerators as needed.

• Remove trash from kitchen and inside and outside eating areas daily

• Transport trash to dumpsters.

• Clean and sanitize all trash cans and put them away daily

• Other duties as assigned

MINIMUM QUALIFICATIONS

• Successful completion of all interviews, background check, drug testing and fingerprint requirements.

• Submission of all employee related documents, and forms free of false, misleading and/or incomplete information

• Sensitivity and respect for people of various backgrounds, cultures, experiences and socio-economic situations

• Have basic cleaning and cooking skills

• Be able to work in a standing position for up to 4 hours a day.

• Hair must be styled in a way that it is restrained, and fingernails must be short and trimmed, nail polish and artificial nails are not allowed while working

• Must be able to reach, bend, stoop and frequently lift 50 pounds and up

• Know basic math skills

• Must always wear skid proof shoes in kitchen.

• Must have food handler’s card