Food Service Staff

Summary: The Food Service Staff is responsible for assisting with utilizing donations, inventory, and stock to prepare 3 meals daily for approximately 100+ clients, residents, and guests of the ministry while following all Serv-Safe, USDA, and OSHA practices to ensure nutritious, tasty, and appealing meals and ensuring prompt delivery to all locations.

Essential Duties: Essential job duties for this position include the following items. Other duties must be performed as assigned or required.

• Utilize budget, donations, and other resources to ensure that three meals per day are provided for residents, clients, and non-resident guests.


• Utilize volunteers and assigned residents to prepare and deliver meals.


• Ensure that all equipment is properly maintained and in working order. Train others in correct utilization. Report to Direct Services any defects or repairs needed to equipment.


• Operate all food services in compliance with established health and safety standards including Serve-Safe, USDA, and OSHA.


• Accept and pick up donations, provide receipts, and coordinate with local business and food banks to maximize consumption and minimize waste:
  
  
  
  • Ascertain what donations can be used.
  
  
  • Designate surplus donation within community for consumption.
  
  
  • Ensure all donated food is properly receipted.
  
  
  
  


• Transport and deliver food to other HOH locations.


• Mentor/disciple residents assigned to work in kitchen.


• Maintain inventory and storage of all consumables.


• Interface with program staff to facilitate recovery and program completion of clients.


• Complete required reporting and submit according to deadline.