Located in a K-12 school, the Food Service Worker position performs a variety of cleaning, maintenance, food preparation, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area.
Preferred Requirements
Working Conditions and Physical Requirements
Weather: Environmentally controlled; requires most or all work to be done inside. Occasionally exposed to the outdoors.
Noise level: Moderate
Office conditions: Pace of work environment: Medium
Customer Interaction: High
Description of environment: School kitchen
Frequently required to walk and stand. Occasionally required to lift, pull and push. Rarely in cramped or confined spaces and climbing.
Physical requirements: Must frequently lift and/or move up to 50 pounds.
Travel: None
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