Food Service Worker I

NATURE
OF WORK & RESPONSIBILITIES:

·         Assist in weighing, measuring and labeling
ingredients necessary for recipes.

·         Assist in
the preparation, cooking, chilling and packaging of food products in accordance
with state and federal health code standards.

·         Clean,
sanitize and maintain work areas and food equipment before and after each work
day.

·         Assist in
the breakdown and reassembly of food equipment in accordance with
manufacturer’s specifications.

·         Wash pots,
pans and utensils by hand and machine in the ware wash room.

·         Unload delivery trucks and place bulk
deliveries in appropriate storage areas.

·         Delivering
and retrieving meals to patients. 

·         Other
duties as assigned.

Requirements

Minimum Qualifications:

There is no education or experience
requirements for this class but incumbents must be able to speak and write
English and be in good health and good physical condition.

Benefits