Job Description - Food Service Worker II






Overview






Sets up the tray line and cafeteria, assembles and serves meals.  May also prepare salads, desserts, beverages and other miscellaneous food items.  Occasionally, may deliver meal trays to patient rooms and nursing units.









Responsibilities






Sets up the tray line and cafeteria, assembles and serves meals.  May also prepare salads, desserts, beverages and other miscellaneous food items.  Occasionally, may deliver meal trays to patient rooms and nursing units.









Qualifications






  1. Six (6) months of Food Service or customer service experience

 

PREFERRED

 

None









Work Hours:






6AM-11PM








Weekend Requirements:






Yes- Rotating Basis








On-Call Requirements:






No




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