Job Description​

This position is responsible for assisting with food preparation and serving all customers of the facility as stated in the task analysis. Practices safe and sanitary food chemical dishware handling on a daily basis. Strives to continuously improve your knowledge of all job related aspects of nutrition service operations. Prepares and serves all menu items according to patient diets and recipes. Performs daily weekly and monthly cleaning duties as set forth in department policies

Job Requirements

Applicable Experience:

Job Details

The best place to get care. The best place to give care. Saint Luke’s 12,000 employees strive toward that vision every day. Our employees are proud to work for the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke’s means joining a team of exceptional professionals who strive for excellence in patient care. Do the best work of your career within a highly diverse and inclusive workspace where all voices matter.

Join the Kansas City region's premiere provider of health services. Equal Opportunity Employer.