Food Service Worker II - Northwest Region

• 
  
  
  Prepares or assists in the preparation of a variety of foods in accordance with food and safety standards.
  


• Washes, cuts, cooks and or re-heats food items, weighing and measuring ingredients, according to recipes and instructions.


• Sets up serving lines and serves meal or meal components.


• Communicates with students and school staff when serving food items.


• Operates cash register, accepting money and making change for food and beverages served.


• Cleans and sanitizes dishes, kitchen utensils, equipment and facilities in accordance with approved housekeeping and safety practices and guidelines; performs related kitchen and facility related duties (e.g., laundry, general cleaning).


• Operates kitchen equipment.


• Stocks and organizes food related items and kitchen supplies in refrigerators, freezers, walk-in coolers, and store room; stores food and supplies in accordance with instructions and Hazard Analysis Critical Control Point (HACCP).


• Follows approved housekeeping and safety practices to ensure that safe conditions are maintained in the kitchen, food-serving areas, and in dining area

Students First. Integrity. Equity. Collaboration. Accountability. Fun