Food Service Worker - Spelman College - Subway

• Prepares and builds food items according to standardized recipes and directions
  


• Properly stores food by adhering to food safety policies and procedures
  


• Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
  


• Breaks down, cleans, and sanitizes work stations
  


• Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
  


• Replenishes food items and ensure product is stocked to appropriate levels
  


• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
  


• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  


• Ensures security of company assets
  


• Other duties and tasks as assigned by manager
  

Requirements

• Previous food service experience preferred
  


• Must be able to obtain food safety certification
  


• Demonstrates excellent customer service skills
  


• Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs
  

Aramark is an Equal Opportunity Employer, including Disability/Veteran.