Employment Type:

Shift:

Description:

Job Title: Supervisor Food Services

Employment Type: Full-Time

Shift: Mixed /Varied - Rotating shifts, must be flexible to work every other weekend

Location: St. Mary Medical Center, Langhorne, PA

Position Purpose:

The Food Services Supervisor oversees operations in cafeteria and patient areas in conjunction with the manager for the hospital’s Food & Nutrition Department.

As a “Food Services Supervisor” you will:

• Oversee operations in cafeteria and patient areas in conjunction with the manager.

• Completes cash reports and deposits as required.

• Completes performance appraisals, disciplinary actions and incident/accident reports as needed.

• Assures all food temperature logs for all refrigerators, freezers and dish machines are completed.

• Assures sanitation/cleaning assignments are completed accurately prior to closing.

• Interviews, recommends for hire, orient and train Student Dietary Aides.

• Completes all MOS data entries and transmission in a timely and accurate manner.

• Maintains on-going knowledge of computer software required for position.

• Assures department is closed properly.

• Accurately creates and maintains all monthly operating report files.

• Accurately bills and processes all outside catering functions.

• Monitors food-handling practices of staff for compliance to established regulations.

• Assigns evening employees to job tasks that ensure required duties are completed accurately and efficiently.

• Ensures safe operation of equipment by employees.

• Demonstrates team building and leadership skills.

• Ensures security of department equipment and food.

• Handles complaints and special request with a customer satisfaction focus.

• Prepares all late diet order changes and new admission transactions accurately and efficiently.

• Reports all malfunctioning equipment in a timely manner.

• Supervises retail operation in absence of cafeteria manager.

• Assures meal service to begin and end at proper times.

• Assures employees adhere to proper dress code.

• Assures catering events are delivered and cleaned up in a proper time frame

• Performs other duties as assigned.

Minimum Qualifications:

• Required: High School Graduate/Equivalent

• Preferred: Technical School/1 Year College and 2-4 years experience

Position Highlights and Benefits:

• Comprehensive benefit packages, including medical, dental, vision, mental health, paid time off, 403B, education assistance and voluntary benefits (pet insurance, accident insurance, hospital indemnity and others) available from the first day of employment.  

• Work/Life balance with flexible schedules.  

• Free onsite parking.  

• Our mission and core values are what drive each member of Trinity Health to support each other, communicate openly and respectfully while embracing a culture that nurtures a healing, safe environment for all.   

• Referral Rewards Program 

St. Mary Medical Center is a beautiful 53-acre state-of-the-art facility comprised of more than 700 physicians, nearly 3,000 colleagues, and 1,100 volunteers committed to providing quality care delivered with compassion and respect.  St. Mary attracts top doctors, introduces cutting-edge technologies and implements advanced procedures to meet the healthcare needs of the people it serves, including the nearly 630,000 residents of Bucks County.  

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.