Food Truck Attendant - Seasonal

POSITION PURPOSE:  

To provide food to the guests in an efficient, courteous and accurate manner. All functions are carried out to maintain an environment of teamwork. 

Responsibilities for food attendant 

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  Plans, organizes, prepares and serves food for large groups 

  
  

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  Take orders, promote the outlet’s specialties and serve in accordance to the established standards 

  
  

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  Operating a point of sale register to include cash transactions and provide excellent customer service 

  
  

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  Chopping, grilling, frying, and assembling meals according to menu standards 

  
  

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  Preparing and cooking food in the food truck kitchen 

  
  

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  Maintain high standards of cleanliness and hygiene in the kitchen and service areas 

  
  

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  Assist with restocking supplies and ingredients 

  
  

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  Handle cash transactions and provide excellent customer service 

  
  

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  Be helpful towards guests that need assistance 

  
  

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  Clean and prepare tables for inflow of guests 

  
  

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  Pay regular attention to guests to ensure that their requests are attended to 

  
  

Qualifications for food attendant 

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  One year previous job experience required in lieu of High school diploma/GED 

  
  

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  Short order cook/grill cook experience preferred 

  
  

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  High school diploma or GED preferred, or currently completing required studies